If you’re in need of a new Taco Tuesday idea I GOT YOU. The fresh mango and lime juice play off the chili spices so well- it’s like a little fiesta in your mouth.
NEED IT (TACOS):
- 2 TBSP extra virgin olive oil
- 4 pasture-raised chicken breasts
- 1 lb grass-fed beef
- Siete cassava & chia tortillas (found at most health food stores)
- taco seasoning (combine 1 TBSP chili powder, 1/4 tsp garlic powder, oregano, onion powder, & paprika, 2 tsp ground cumin, 1 tsp pink salt & black pepper)
NEED IT (MANGO-LIME SALSA)
- 1 large mango (diced)
- 1 15 ounce can organic black beans
- 1 15 ounce can of corn
- 1 large purple onion
- fresh cilantro
- 2 lemons
- 2 limes
- 1/4 cup jarred, jalapeno slices
COOK IT:
Cook chicken breasts and ground beef in separate skillets using 1 TBSP olive oil each. Add half of the taco seasoning mix to each. In a large bowl combine mango, black beans, and corn. Squeeze juice from lemons and lime and stir. Chop onion, cilantro, and jalapeno slices and incorporate into the mixture. In a small skillet, lightly toast tortilla and add chicken/beef and top with salsa. This recipe is bursting with flavor and is perfect for any summer night!