After Greta was born, I started an online baby hair accessory business that kept me pretty busy. I was sewing a few bows from my Spring 2016 collection when I got the call. I had felt a small nodule on the right side of my neck for almost 6 months before I decided to get it checked out. I had…
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Ahhh pumpkin spice. I remember a time when I couldn’t stand the smell of it (I was crazy I know) and now I pretty much consume it during the entire season of fall. I love sitting down in the mornings with a warm bowl of oatmeal during the colder months. NEED IT: 1/2 cup rolled oats (I use Bob’s, Red…
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I’m always looking for an excuse to make muffins. There’s just something about the texture of a muffin that gets me every time. Not to mention the ease of having them on hand to quickly grab and go. These are naturally gluten-free, grain-free, refined sugar-free, and dairy-free. NEED IT: 2 cups Bob’s Red Mill almond flour 1/2 tsp baking soda…
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If you’re in need of a new Taco Tuesday idea I GOT YOU. The fresh mango and lime juice play off the chili spices so well- it’s like a little fiesta in your mouth. NEED IT (TACOS): 2 TBSP extra virgin olive oil 4 pasture-raised chicken breasts 1 lb grass-fed beef Siete cassava & chia tortillas (found at most health…
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Matcha + anything = yummy in my opinion, but matcha and yogurt make SUCH a great duo. I’ve been a huge fan of Siggi’s yogurt and adding a teaspoon of matcha powder directly to it just takes it to a whole other level. GRAB IT: 5 oz cup of Siggi’s vanilla yogurt 1/2-1 tsp Chalait Everyday Grade Ceremonial Matcha 1…
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